MN‐Clearwater, the First Food‐Grade Intermediate Wheatgrass (Kernza Perennial Grain) Cultivar
Abstract ‘MN‐Clearwater’ (Reg. no. CV‐287, PI 692651) is the world’s first commercial food‐grade intermediate wheatgrass [IWG; Thinopyrum intermedium (Host) Barkworth & D.R. Dewey subsp. intermedium ] grain cultivar. It was…
Carbon and water relations in perennial Kernza (Thinopyrum intermedium): An overview
Abstract: Perennial crops have been proposed as a more sustainable alternative to annual crops, because they have extended growing seasons, continuous ground cover, reduced nutrient leakage, and sequester more carbon…
Quantitative Trait Loci (QTL) for Forage Traits in Intermediate Wheatgrass When Grown as Spaced-Plants versus Monoculture and Polyculture Swards
Abstract: It has been hypothesized that the genetic control of forage traits, especially biomass, for grass plants growing as spaced-plants versus swards is different. Likewise, the genetic control of compatibility…
Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA
Abstract: Global expansion of high-input annual grain crops and associated nitrogen (N) fertilizer use can have negative consequences for the environment and human health. Nitrate nitrogen (NO3-N) leaching from fertilized…
Managing for Multifunctionality in Perennial Grain Crops
Abstract: Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management…
Energy, water and carbon exchange over a perennial Kernza wheatgrass crop
Abstract: The ecological impacts resulting from global warming and conventional agricultural practices are predicted to affect crop productivity and reduce the land area available for agriculture in the near future….