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Archives: Media Coverage

Farmers Can Now Grow Food-Grade Wheatgrass

The University of Minnesota has released a food-grade wheatgrass variety for public use, enabling the crop to…

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How to Get Off Fossil Fuels Quickly—and Fairly

When it comes to a just transition, it’s going to take a radical reimaging not…

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Food-grade Wheatgrass Variety Released for Public Use

Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now,…

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How to Get Off Fossil Fuels Quickly—and Fairly

When analyzing the Green New Deal, author and plant scientist Stan Cox says it has two…

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Columbia County Bread’s Sprouted Grain Mission

Bakery owner Doug Michael of Columbia County Bread & Granola vividly recalls the summer of…

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Kernza: The Environment-friendly Wheat Crop that Wants to Feed the World

The development of agriculture has been essential to the rise of civilization. But in the 21st…

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Entrepreneurs, Scientists Work Together on Crop That Fights Climate Change

Minneapolis is Mill City for a reason – the town was built on flour fortunes. But…

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Researchers to Explore Perennial Grains With $1.77M Grant

A Cornell researcher is part of a multi-institution team helping upstate New York organic farmers…

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Back to the Future with Kernza® Grain

PRIMGHAR, Iowa — Kernza? I’d never heard of it until last November when I watched…

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Williston Research Extension Center Seeks to Analyze Kernza Performance in Western North Dakota

After four decades of breeding and testing, The Land Institute, Salina, KS, has introduced its…

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Prairie Research Could Help Farming Become More Resilient, Sustainable

On a still November day, Patrick O’Neal, the burn coordinator at Kansas State University’s Konza…

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Book Outlines how Agriculture can be Revolutionized, Supported by New International Bodies

LAWRENCE — Revolutionizing the way humans practice agriculture by implementing new practices supported by international bodies…

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