Transforming Agriculture, Perennially
Donate

Archives: Media Coverage

Perennial grain crop – kernza – to be studied in Rice, Goodhue counties

One downside of our current production of grain crops such as corn, soybeans, wheat, oats…

Read More

The Shift to Perennialization in Agriculture & the Broader Culture

To maintain annual agriculture, we wipe out perennial vegetation and effectively destroy everything on the…

Read More

Growing a Green New Deal: Agriculture’s Role in Economic Justice and Ecological Sustainability

Propelled by the energy of progressive legislators elected in the 2018 midterms elections, a “Green…

Read More

Perennial grains could be a key weapon against climate change. But not quite yet.

As climate change climbs the chart of existential threats, soil is getting a lot of…

Read More

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank. We hosted ground-breaking Summits, innovative events, and…

Read More

Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

Shovel in hand, Duane Hager heads for his cornfield and digs up a shovelful of…

Read More

Panelists link food and cultural updating at ‘Nourishing the Change’

MIDDLEBURY — How do we nourish change in agriculture and culture? Five experts approached the…

Read More

The last harvest: My stepfather and the demise of the family farm

In August, my stepfather, Gord Will, announced that this fall would be his last harvest….

Read More

Land Institute Art Project Reflects on Time, Nature

An artist hopes his creation will give people the chance to peacefully reflect and consider…

Read More

Could Kernza become a perennial alternative?

Every year since the 1870s, when turkey red wheat was brought to the Kansas plains,…

Read More

Sustainable Agriculture Means Sustaining More Young Farmers

Aside from connecting directly with working farmers, General Mills cultivation of the next generation includes…

Read More

Wendell Berry’s Right Kind of Farming

How we farm matters. For the past two centuries, America’s farms have expanded and homogenized,…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share