WYOMING – Intermediate wheatgrass is an imported grain that has been grown in the U.S….
Read More about Scientists look to wheatgrass to save dryland farming and capture carbon
New podcast from KRCR’s Good Food with host Evan Kleinman interview author Beth Dooley about…
Read More about Introducing crops that benefit the land in the Upper Midwest
In her latest book “The Perennial Kitchen,” Beth Dooley advocates for crops that are nutritious…
Read More about Introducing crops that benefit the land in the Upper Midwest
People across the U.S. are using the Sustainable Development Goals as a road map to…
Read More about A Conversation on the Rural Midwest and the Sustainable Development Goals
MADISON, Minn. – “There was only the enormous, empty prairie, with grasses blowing in waves…
Read More about Perennial Promise: Intermediate wheatgrass returns fields to grass-like prairies
BROWNS VALLEY, Minn. (DTN) — With 47 years of research and farm field days behind…
Read More about Kernza’s Perennial Promise
No one appreciates nature’s timelines better than Lee DeHaan, director of crop improvement and the…
Read More about Long Kernza Journey Continues
Anne Schwagerl, her husband and his parents farm rye, oats and barley on 780 acres…
Read More about New Minnesota co-op wants to profit from getting Kernza wheat in marketplace
Wes Jackson recalls the Topeka farm where he was born, in 1936, as “an agricultural…
Read More about Jacksonia
Farmers and others interested in learning the latest research about Kernza are invited to a…
Read More about Kernza Growers Host Field Day July 8 in Madison, Minn.
A soil scientist from RUDN University found out that plants with deep root systems promote…
Read More about RUDN: Deep-Rooted Plants Help Slow Down Climate Change, Says A Soil Scientist From RUDN University
When I’m in environmental circles outside of Kansas, I sometimes meet people who know only…
Read More about Reviewing Wes Jackson’s Latest Book: Hogs Are Up