Transforming Agriculture, Perennially

Archives: Media Coverage

This New Grain Is Good for the Environment and Good for You—Here’s How to Get Your Hands on It

You want to start the day with a meal that’s good for your body—and soon,…

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This tiny new grain could save the planet

There’s a new food we are all likely to hear a lot more about in…

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The perennial question: What if we could produce food without the ecological issues of annual crops?

As someone who has spent much of his life working in agriculture, I think a…

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Researchers Hope Grazing Can Increase Yields of New Grain Crop

Many consumers are looking for alternative foods that taste great, are healthy and help improve…

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Can This Breakfast Cereal Help Save The Planet?

This past week in San Francisco, food writers and environmentalists gathered to taste some breakfast…

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Cascadian Farm™ Works to Advance Climate-Beneficial Foods with Limited-Edition, Small-Batch Honey Toasted Kernza® Cereal

Cascadian Farm™, a pioneer in the organic food movement, is working to advance climate-beneficial foods…

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This New Cereal and Beer share an Ingredient–and it’s Fighting Climate Change

When Patagonia decided to go into the beer business, part of the motivation was fighting…

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Outdoor Gear Company Patagonia Brews Up a New Sustainable Beer

You might turn to Patagonia if you were in the market for a rugged duffel…

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Let’s Get ‘Creaturely’: A New Worldview Can Help Us Face Ecological Crises

No farmer has ever gone out to the barn to start the day and discovered…

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Patagonia Provisions Long Root Wit

Patagonia is expanding its line of adult beverages that it produces in conjunction with Hopworks…

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Patagonia Provisions Grows Its Beer Family With Long Root Wit

After almost three years, Patagonia is growing its beer family. The company’s food product line, Patagonia…

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We should discuss soil as much as we talk about coal

I’m done with cow farts. I’ve written about them several times over the last six months, and I…

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