Research & Scientific Publications - Page 3
The Land Institute’s work advances research and agricultural scientific knowledge and is conducted in an innovative yet rigorous professional context. Explore our findings and ideas via articles authored or co-authored by members of our staff and published in research and peer-reviewed journals.
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Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides
The Land Institute’s Perennial Legumes and Crop Stewardship teams, with support from research partner Muhammet Şakiroğlu, co-authored the third installment of a series of papers documenting the characteristics of perennial…
Origin of current intermediate wheatgrass germplasm being developed for Kernza grain production
Lee DeHaan, Lead Scientist of the Kernza® Domestication Program, and key Kernza collaborators Peggy Wagoner (the scientist who first selected Intermediate Wheatgrass as a viable perennial grain candidate for domestication),…
Distinguishing Abiotic from Biotic Stressors in Perennial Grain Crops: Nutrient Deficiency Symptoms in Silphium integrifolium and Thinopyrum intermedium
Scientists in The Land Institute’s Crop Protection Genetics Program and research collaborators co-authored a paper documenting the impact of nutrient deficiencies on various aspects of plant growth and their implications…
Identification and Molecular Characterization of Dahlia common mosaic virus from Silphium spp, a new natural host of the virus
Abstract: Dahlia common mosaic virus (DCMV) was previously reported to infect only dahlias (Dahlia variabilis). However, DCMV was identified for the first time in association with Silphium spp. The complete…
Amino acid and fatty acid profiles of perennial Baki™ bean
The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…
Prioritize perennial grain development for sustainable food production and environmental benefits
Lee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three other Lead Scientists at the organization collaborated with 28 global research partners working with perennial…
Sustained productivity and agronomic potential of perennial rice
New research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and social sustainability impacts is now being grown in Southeast Asia and parts of Africa. Abstract…
The next era of crop domestication starts now
This collaborative paper, which includes research from The Land Institute’s Ecosphere Studies and Perennial Oilseeds Programs, highlights the need to apply tools and technologies toward domestication efforts that equally consider…
Assessing effective mechanical and chemical strategies for managing Eucosma giganteana (Lepidoptera: Tortricidae) in the perennial oilseed crop, Silphium integrifolium (Asteraceae: Heliantheae)
The Land Institute’s Crop Protection Ecology and Perennial Oilseeds teams published a paper assessing the most functional methods for managing Eucosma moth (Eucosma giganteana), a pest that specializes in and commonly…
An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentage
Researchers in New South Wales, Australia examined the functionality of perennial wheat in its physical and chemical composition, milling yield, and baking quality in comparison to annual, conventional bread wheat…
Grain Yield Potential of Intermediate Wheatgrass in Western Canada
Perennial grain research collaborators in Western Canada released a paper documenting the influence that nitrogen management and intercropping exert over grain yield for the crop. Abstract Intermediate wheatgrass (Thinopyrum intermedium;…
Perennial intermediate wheatgrass accumulates more soil organic carbon than winter wheat – a model assessment
Perennial plants are known to add more biomass to soils when compared to annual plants, as evidenced by the rate of carbon accumulation in grassland ecosystems, but less research has…