Transforming Agriculture, Perennially
Donate

Research & Scientific Publications

The Land Institute’s work advances research and agricultural scientific knowledge and is conducted in an innovative yet rigorous professional context. Explore our findings and ideas via articles authored or co-authored by members of our staff and published in research and peer-reviewed journals.

If you’re looking for popular media mentions of The Land Institute, visit our Media Coverage page.

| ,

Author: Evan B. Craine, Spencer Barriball, Muhammet Şakiroğlu, Tessa Peters & Brandon Schlautman
Publication: Frontiers in Nutrition

The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…

Read More
| , ,

Author: Lee R. DeHaan, James A. Anderson, Prabin Bajgain, Andrea Basche, Douglas J. Cattani, Jared Crain, Timothy E. Crews, Christophe David, Olivier Duchene, Jessica Gutknecht, Richard C. Hayes, Fengyi Hu, Jacob M. Jungers, Søren Knudsen, Wenqian Kong, Steve Larson, Per-Olof Lundquist, Guangbin Luo, Allison J. Miller, Pheonah Nabukalu, Matthew T. Newell, Lennart Olsson, Michael Palmgren, Andrew H. Paterson, Valentin D. Picasso, Jesse A. Poland, Erik J. Sacks, Shuwen Wang and Anna Westerbergh
Publication: Science of the Total Environment

Lee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three other Lead Scientists at the organization collaborated with 28 global research partners working with perennial…

Read More
| ,

Author: Shilai Zhang, Guangfu Huang, Yujiao Zhang, Xiutao Lv, Kejiang Wan, Jian Liang, Yupeng Feng, Jinrong Dao, Shukang Wu, Lin Zhang, Xu Yang, Xiaoping Lian, Liyu Huang, Lin Shao, Jing Zhang, Shiwen Qin, Dayun Tao, Timothy E. Crews, Erik J. Sacks, Jun Lyu, Len J. Wade & Fengyi Hu
Publication: Nature Sustainability

New research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and social sustainability impacts is now being grown in Southeast Asia and parts of Africa. Abstract…

Read More
| ,

Author: Aubrey Streit Krug, Emily B.M. Drummond, David L. Van Tassel and Emily J. Warschefsky
Publication: PNAS Vol. 20 No. 14

This collaborative paper, which includes research from The Land Institute’s Ecosphere Studies and Perennial Oilseeds Programs, highlights the need to apply tools and technologies toward domestication efforts that equally consider…

Read More
| ,

Author: Ebony G Murrell, Konilo R Zio, Nervah E Chérémond & David L Van Tassel
Publication: Journal of Insect Science

The Land Institute’s Crop Protection Ecology and Perennial Oilseeds teams published a paper assessing the most functional methods for managing Eucosma moth (Eucosma giganteana), a pest that specializes in and commonly…

Read More
| , ,

Author: Denise Pleming, Matthew Newell, Richard C. Hayes, Ke Hong Tang, Beth Penrose, Matthew Wilson, Annie Riaz & Chris Blanchard
Publication: Journal of Cereal Science

Researchers in New South Wales, Australia examined the functionality of perennial wheat in its physical and chemical composition, milling yield, and baking quality in comparison to annual, conventional bread wheat…

Read More
|

Author: Patrick M. LeHeiget, Emma J. McGeough, Bill Biligetu and Douglas J. Cattani
Publication: Agriculture

Perennial grain research collaborators in Western Canada released a paper documenting the influence that nitrogen management and intercropping exert over grain yield for the crop. Abstract Intermediate wheatgrass (Thinopyrum intermedium;…

Read More

Author: Fiona H. M. Tang, Timothy E. Crews, Nathaniel A. Brunsell & Giulia Vico
Publication: Plant and Soil

Perennial plants are known to add more biomass to soils when compared to annual plants, as evidenced by the rate of carbon accumulation in grassland ecosystems, but less research has…

Read More
| , ,

Author: Colin Cureton, Tessa E. Peters, Sophia Skelly, Constance Carlson, Tara Conway, Nicole Tautges, Aaron Reser and Nicholas R. Jordan
Publication: Frontiers in Sustainable Food Systems

Staff at The Land Institute, Michael Fields Agricultural Institute, and the University of Minnesota discuss what is required to build developmental frameworks for novel continuous living cover (CLC) crops and…

Read More

Author: G. Vico, F.H.M. Tang, N.A. Brunsell, T.E. Crews & G.G. Katul
Publication: Agricultural and Forest Meteorology

Climate-resilient crops are becoming increasingly desired as global climate patterns continue to shift. This paper looks at the ability of perennial grains to adapt to warmer and drier growing conditions…

Read More

Author: Upendra M. Sainju, Brett L. Allen, Andrew W. Lenssen
Publication: Agronomy Journal

A long-term study conducted in the northern Great Plains region of the US indicates that perennial crops such as intermediate wheatgrass (Kernza) may sequester greater amounts of soil carbon and…

Read More

Author: Tim Crews & Sienna Polk
Publication: Environment, Development and Sustainability

Authors Tim Crews and Sienna Polk pay homage to influential entomologist and Cornell University professor David Pimentel, who was widely known for his numerous studies on the energetics of traditional…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share