GMO Technology’s Role in the Future of Food Is Not What You Might Expect
Lee DeHaan is a plant geneticist at The Land Institute, where he is developing perennial wheatgrass Kernza. Thus far in his work, he has always worked with traditional plant breeding to achieve…
| GMOs
We’re Asking the Wrong Questions About GMOs
This article is essentially a review of McKay Jenkins’ book, Food Fight: GMOs and the Future of the American Diet, including an interview. Jenkins is a participant in the Ecospheric Studies…