Transforming Agriculture, Perennially

Category: Rachel Stroer

Shiloh Maples, an educator and community organizer of Ojibwe and Oglala descent, works with Anishinaabe peoples in Detroit to strengthen urban food sovereignty. Maples’ growers asked for access to culturally…

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The development of agriculture has been essential to the rise of civilization. But in the 21st century, the ever-increasing need of Earth’s growing population for food is one of the factors…

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ANAHEIM, CALIF. — At The Perennial restaurant in San Francisco, customers may order a crisp waffle, fresh-baked bread or a sourdough crumble made with Kernza, a perennial grain with deep…

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