Transforming Agriculture, Perennially
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Category: Soil

“The problem that agriculture has faced for 10,000 years is it started with the wrong hardware,” Fred Iutzi, president of The Land Institute, a research organization in Salina, Kan., told…

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GOODHUE COUNTY, Minn. — If humans want to continue eating we need to continue farming. But many farming practices that have become common in the 21st century result in pollution…

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One of the most important tools to combat climate change is right under our feet — soil. Unfortunately, the planet’s soil is being eroded at a rate of about one…

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Some 40 years ago, Wes Jackson, a plant geneticist, founded The Land Institute on the prairie near Salina, Kansas. Concerned that modern agriculture destroyed native grasslands, he asked a question that came…

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Follow the Food – a multimedia series by BBC Future and BBC World News – investigates how farmers, researchers and innovators are working to secure a sustainable long-term future for…

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Since the dawn of agriculture, farmers have hit the reset button every year. That’s because most are dependent on annual crops, frequently working the soil to suppress weeds and nurture…

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Here’s a seemingly obvious quote from Bill Gates about how to sustain life on earth: “[A]t the end of the day, people have to eat.” It doesn’t take a genius…

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As climate change climbs the chart of existential threats, soil is getting a lot of attention. Back when it supported forest or grassland, before we cleared it to grow crops,…

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Stan Cox authored this opionion piece on Aljazeera.com. Late last year, the United Nations’ Food and Agriculture Organisation (FAO) released a hair-raising report on the state of the world’s soil…

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