With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture
Some 40 years ago, Wes Jackson, a plant geneticist, founded The Land Institute on the prairie near Salina, Kansas. Concerned that modern agriculture destroyed native grasslands, he asked a question that came…
Follow the Food – Why Soil is Disappearing from Farms
Follow the Food – a multimedia series by BBC Future and BBC World News – investigates how farmers, researchers and innovators are working to secure a sustainable long-term future for…
A Perennial Revolution
Since the dawn of agriculture, farmers have hit the reset button every year. That’s because most are dependent on annual crops, frequently working the soil to suppress weeds and nurture…
Bill Gates thinks these 5 agricultural hacks can help stop climate change
Here’s a seemingly obvious quote from Bill Gates about how to sustain life on earth: “[A]t the end of the day, people have to eat.” It doesn’t take a genius…
Perennial grains could be a key weapon against climate change. But not quite yet.
As climate change climbs the chart of existential threats, soil is getting a lot of attention. Back when it supported forest or grassland, before we cleared it to grow crops,…
The world can’t afford to keep wasting soil
Stan Cox authored this opionion piece on Aljazeera.com. Late last year, the United Nations’ Food and Agriculture Organisation (FAO) released a hair-raising report on the state of the world’s soil…