Transforming Agriculture, Perennially
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Category: Lee DeHaan

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or those who didn’t learn what a perennial grain crop is as a kid, it’s like the grass you see on the side of a road that comes back year…

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Scientists hope a new kind of perennial grain, Kernza, offers a taste of what environmentally-friendly farming could look like. “It’s so different from anything I’ve baked with,” says my baking…

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The development of agriculture has been essential to the rise of civilization. But in the 21st century, the ever-increasing need of Earth’s growing population for food is one of the factors…

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Scientists in Minnesota and Kansas are developing a grain called Kernza, which, unlike most of our food crops, is a perennial plant with a whole host of environmental benefits. While…

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MADISON, Minn. — Carmen Fernholz’s 500-acre farm in Lac qui Parle County is a modest proving ground for what is being heralded as crop agriculture’s best chance to beat back…

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You want to start the day with a meal that’s good for your body—and soon, you’ll have one that’s good for the planet too. Cascadian Farm has created a new…

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Cascadian Farm™, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal. The brand has released…

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