For agriculture in climate change this wheatgrass lasts longer
German newspaper Mittelbadische Presse interviewed researcher Frank Rasche from the Institute for Tropical Agricultural Sciences at the University of Hohenheim. The professor has been researching Kernza perennial grain for a number…
Climate-friendly perennial rice transforming farming
Perennial rice at NPR A new article from NPR discusses new groundbreaking research success on Perennial Rice. Thousands of farmers in China have started to grow a remarkable new version…
National network in France tests Kernza perennial grain
Since 2020, 25 farmers in France, accompanied by a research team, have been experimenting with this crop to study its adaptation to different contexts. Developed in the United States in…
Can the World Continue to Provide Enough Food?
The Boris Mints Institute at Tel-Aviv University celebrates the synergy between research and practice, through its researchers and the winners of the 2020 Curt Bergfors Food Planet Prize, in a…
The Land Institute Seeding New Roots
New Roots {International}, NRI, is receiving $1 million in seed money. The new Land Institute program received one of the first four $1 million Food Planet Prizes from the Curt…