Transforming Agriculture, Perennially

Category: Perennial Legumes

Food and agriculture publication Civil Eats released an article documenting the ability of perennial grain crops to promote biodiversity and ecological well-being both on and off farms, which highlights their value…

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Ancient farmers began domesticating wild annual plants approximately 10,000 years ago. Eventually, farmers became dependent upon annual grain crops, and according to Brandon Schlautman of The Land Institute, diverse natural…

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High Plains Morning doesn’t often delve into ethnobotany, but when we do, we make sure the sources are straight out of KANSAS! HPPR thanks teacher, researcher, and writer Aubrey Streit Krug, Director of…

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