GMO Technology’s Role in the Future of Food Is Not What You Might Expect
Lee DeHaan is a plant geneticist at The Land Institute, where he is developing perennial wheatgrass Kernza. Thus far in his work, he has always worked with traditional plant breeding to achieve…
17 Organizations Feeding and Healing the World Through Regenerative Agriculture
Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including deforestation and soil degradation. But despite agriculture’s enormous potential to hurt the…
Meet 5 people fixing the food system
By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…
Growing Against the Grain
The Land Institute pioneers a new paradigm that challenges our current destructive agriculture model: switching annual grain cropping to ecologically intensified perennial polycultures that mimic natural systems. By working with nature,…
Promising research for perennial plants on the Prairies
Researchers say commercial perennial crops suitable for prairie production could be available in as little as 15 years. It’s already been about 90 years of work, but the finish line…
Researcher, doctoral student receive federal fellowships to study grain crops, dairy production strategies
Dorn’s research project aims to shed light on the mechanisms underlying some crops’ perennial growth cycles and inform long-standing efforts to perennialize major annual crops like wheat. He also will…
Can taming wild plants help feed a crowded planet?
Some scientists dream of a future in which people can add sorghum, intermediate wheatgrass and other currently wild perennial plants to their diet. In St. Louis, researchers at the Missouri Botanical…
The Land Institute, Kansas Mecca For Environmentalists, Poised For Major Change
Salina, Kansas, may seem an unlikely Mecca for environmental activists, but it is thanks to the Land Institute. The Land Institute started with the bold idea that for farming to…
A Countercultural Agriculture
Last weekend, along the high banks of the Smoky Hill River a few miles south of Salina, Kansas, more than a thousand revolutionaries from all over the country gathered to…
Perennial grains
The British website www.permaculture.co.uk published an article featuring our work, which focuses on developing perennial grains that can be grown in polycultures so as to make the most of ecosystem…
The world can’t afford to keep wasting soil
Stan Cox authored this opionion piece on Aljazeera.com. Late last year, the United Nations’ Food and Agriculture Organisation (FAO) released a hair-raising report on the state of the world’s soil…