Transforming Agriculture, Perennially
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Category: Staff

When it comes to a just transition, it’s going to take a radical reimaging not only of our economy but also of our culture and the shape of our social…

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When analyzing the Green New Deal, author and plant scientist Stan Cox says it has two distinct parts: “The ‘new deal’ part is pretty good, with its provisions for job and…

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The development of agriculture has been essential to the rise of civilization. But in the 21st century, the ever-increasing need of Earth’s growing population for food is one of the factors…

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On a still November day, Patrick O’Neal, the burn coordinator at Kansas State University’s Konza Prairie Biological Station near Manhattan, Kansas, convenes a meeting about a planned fire. “The goal…

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“Are We the Ones We’ve Been Waiting For?” This was the title of Wes Jackson’s speech at last year’s Prairie Festival, an event held each September at the Land Institute…

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What if you discovered that a genius, a visionary thinker who could string thoughts and words together that make you believe in your own potential and that of all humanity,…

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Often at meetings concerning the future of the Ogallala Aquifer, I have questioned the wisdom of using precious groundwater to grow corn. Farmers who make their livings growing that crop…

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Climate-friendly crops are getting more attention from farmers and food companies as pressure mounts to find sustainable forms of agriculture. Enter Kernza, a new grain that’s already got powerful backers like General…

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“The problem that agriculture has faced for 10,000 years is it started with the wrong hardware,” Fred Iutzi, president of The Land Institute, a research organization in Salina, Kan., told…

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TOPEKA, Kan. — Keynote speaker Fred Iutzi, president of The Land Institute, helped the Kansas Rural Center mark its 40th anniversary at their annual conference in early November by dealing…

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Scientists in Minnesota and Kansas are developing a grain called Kernza, which, unlike most of our food crops, is a perennial plant with a whole host of environmental benefits. While…

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EatingWell sat down with nine trend whisperers—from nutrition and agriculture experts to lab-grown-meat gurus and microbiome researchers—to find out what transformative technologies, policies and products will define the next decade…

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