Transforming Agriculture, Perennially
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Category: Staff

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You want to start the day with a meal that’s good for your body—and soon, you’ll have one that’s good for the planet too. Cascadian Farm has created a new…

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There’s a new food we are all likely to hear a lot more about in the future. Developed from wheatgrass, ‘Kernza’ is being hailed as a weapon against climate change…

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Cascadian Farm™, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal. The brand has released…

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When Patagonia decided to go into the beer business, part of the motivation was fighting climate change: The key ingredient in its beer, a grain called Kernza, is particularly good…

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To maintain annual agriculture, we wipe out perennial vegetation and effectively destroy everything on the landscape in order to plant crops every year. The negative consequences of this ecological disaster…

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Propelled by the energy of progressive legislators elected in the 2018 midterms elections, a “Green New Deal” has become part of the political conversation in the United States, culminating in…

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As a teenager growing up on a corn and soybean farm on the outskirts of Albert Lea, Minnesota, Lee DeHaan (M.S. ’00, Ph.D. ‘01) remembers having plenty of opportunities to…

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By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…

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The Salina Art Center is one of 36 independent cinemas, museums, and community groups across the country with film programs to get funding to bring science education to the big…

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Pheonah Nabukalu, a post-doctoral fellow at The Land Institute, will share her story of overcoming socioeconomic barriers growing up in Uganda to achieve higher education and success in a field…

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Salina, Kansas, may seem an unlikely Mecca for environmental activists, but it is thanks to the Land Institute. The Land Institute started with the bold idea that for farming to…

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