Multi-State Project Champions Kernza
Expanding the scope of Kernza is the aim of a multi-state coalition. Researchers from the University of Wisconsin-Madison are part of the coalition to expand the research, production and commercialization…
Researcher Sees Fit for Perennial Small Grain Crops
Ancient farmers began domesticating wild annual plants approximately 10,000 years ago. Eventually, farmers became dependent upon annual grain crops, and according to Brandon Schlautman of The Land Institute, diverse natural…
Growing Alternative Crops in Iowa can Bring Risks and Rewards
Many Iowa farmers are seeking alternatives to just corn and soybeans as a way to reduce risk, replenish the soil and improve water quality. But before considering a new crop,…
You Had Me at Perennial Legume: An Interview with Aubrey Streit Krug at The Land Institute
High Plains Morning doesn’t often delve into ethnobotany, but when we do, we make sure the sources are straight out of KANSAS! HPPR thanks teacher, researcher, and writer Aubrey Streit Krug, Director of…
Ancient Grain Going Modern
One of the world’s oldest grains has found new life. Now, a new $10 million grant aims to further boost commercial use of Kernza. Informally known as the Kernza Cap,…
USDA Funds Project Encouraging Farmers to Grow Perennial Kernza
A multi-state coalition of researchers, farmers, educators, industry leaders, policy experts, and climate scientists was recently awarded a competitive 5-year, $10 million grant through USDA NIFA’s Agriculture and Food Research…
University of Minnesota Leads Project to Boost Yield, Uses of Crop that Could Cut Water Pollution
Minnesota farms may soon have a solution to the increasing pollution problem from row crops that’s been threatening the drinking supply of towns throughout the Upper Midwest. It all depends…
Improving the Environment, Igniting Rural Prosperity
A multi-state coalition of researchers, farmers, educators, industry leaders, policy experts, and climate scientists was recently awarded a competitive 5-year, $10 million grant through USDA NIFA’s Agriculture and Food Research…
lntercropping Kernza® with Legumes
You might have heard of Kernza®, a sweet and nutty perennial variety of intermediate wheatgrass being developed by the plant breeders and ecologists at The Land Institute in Salina, Kansas….
State Urges Minnesota Farmers to Plant More Vegetative Cover to Fight Nitrate Contamination
Hemp, hazelnuts, oats, turnips, alfalfa, Kernza … there’s a sizable menu of plants to grow for vegetative cover in fields, but much more needs to be done to protect the…
Kernza®, a perennial cereal, for diversifying systems
Kernza® is the name of a cereal native to the highlands of Iran. It has been studied for three years at the agronomy school in Lyon, ISARA, because of its perennial characteristics. This…
Prairies Intermediate Wheatgrass Three to Four Years Away from Release
Doug Cattani looks at three farm-raised crops of intermediate wheat grass this year and says despite highly variable yields, they “all make sense.” One got all the groceries, one is…