Askov Finlayson Giving 110% to Fight Climate Change
To jumpstart their giving while the first measurement is calculated, Askov is pledging to donate $1 million in the next five years to the most innovative and effective efforts to…
New Healthy Soil Guide Gives Cooks a Better Recipe for Climate Change
I’d never really thought too much about the difference between annual and perennial [plants] until we compared them in terms of soil. Whereas annual crops get tilled and replanted every…
Let’s use the right-of-way in a smarter way
While the fact that a honest-to-goodness wheatgrass farm has been established along the shoulder of I-85 is notable within itself, the type of grain being grown alongside The Ray is…
Kernza more than just a new food trend
You won’t be buying Kernza bread in a Manitoba bakery or grocery store any time soon, but a small group of proponents see it as a sign of things to…
Could perennial grains be the next climate-saving superstars?
A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product from food giant General Mills….
Next To A Georgia Highway, This Plant Is Helping Fight Climate Change
The plant was bred at the Kansas-based Land Institute from a type of wheatgrass related to wheat, but unlike more common grains, like corn, wheat, and barley, it grows perennially,…
Farming in the Highway Shoulder: New Pilot Project on The Ray Presents Opportunity for Erosion Mitigation, Economic Opportunity and Carbon Reduction
“This Kernza® perennial grain collaboration will help establish Kernza’s® productive geographic range as demand for the grain continues to grow. We look forward to data from this project and are…
KERNZA – Perennial Wheat for a Healthier Planet
80-85% of the world’s plant-based food supply comes from annual plants. Every year, farmers clear their land of competing weeds, sow seeds, grow crops, harvest them – then start all…
Illinois farmers testing new wheatgrass crop
A small group of farmers, including some in Illinois, is pioneering a new crop that is in great demand already, but still has a way to go before it is…
5 ingredients disrupting the mainstream food world (and 1 big one that no supplier offers)
Never heard of kernza? It’s the face of regenerative agriculture. The Land Institute has been conducting trials for 40 years to cross-breed “deep root” traits of perennial prairie grass cousins…
The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass
For 12,000 years, human agriculture has cultivated grains that are replanted every year, at enormous environmental cost. Kernza represents a new way forward. In 1977, Wes Jackson, co-founder of…
A new grain – Kernza – finds its way into products
The Land Institute in Salina, Kan., is responsible for domesticating Kernza, and has trademarked its name (hence the capitalization). In 2013, it began collaborating with the University of Minnesota, where…