This Earth-Friendly Crop May Change Agriculture For The Better
or those who didn’t learn what a perennial grain crop is as a kid, it’s like the grass you see on the side of a road that comes back year…
A recipe for fighting climate change and feeding the world
Scientists hope a new kind of perennial grain, Kernza, offers a taste of what environmentally-friendly farming could look like. “It’s so different from anything I’ve baked with,” says my baking…
The Future of Sustainable Agriculture: A Science Headliners Interview with Rachel Stroer
Is it possible to raise crops that can feed the world yet have little impact on the environment? Rachel Stroer, President of The Land Institute, believes it’s not only possible,…
Jacksonia
Wes Jackson recalls the Topeka farm where he was born, in 1936, as “an agricultural paradise, with an abundance of plants for food, for flower gardens, for beauty.” In that…
Reviewing Wes Jackson’s Latest Book: Hogs Are Up
When I’m in environmental circles outside of Kansas, I sometimes meet people who know only one environmentalist from here: Wes Jackson. Wes is the founder of the Land Institute outside…
Big Agriculture Is Leading to Ecological Collapse
Today, there is more carbon dioxide in the atmosphere than at any point in the past 3.6 million years. On April 5, atmospheric carbon dioxide exceeded 420 parts per million—marking nearly the…
The Land Institute Names New President
The Land Institute has named Rachel Stroer as the new president of the agriculture research organization. Stroer, the third president of the institute, is the first woman to lead the…
The Land Institute Names New President
The Land Institute has named Rachel Stroer as the new president of the agriculture research organization. Stroer, the third president of the institute, is the first woman to lead the…
Can the World Continue to Provide Enough Food?
The Boris Mints Institute at Tel-Aviv University celebrates the synergy between research and practice, through its researchers and the winners of the 2020 Curt Bergfors Food Planet Prize, in a…
Podcast from the Prairie: The Restless and Relentless Mind of Wes Jackson
In this final episode of the first season of “Podcast from the Prairie,” Wes Jackson and Robert Jensen reverse roles. Jackson asks the questions about Jensen’s new book, The Restless and Relentless…
Great.com Interviews The Land Institute About Developing Crops to Feed Us Sustainably
Emil Ekvardt from Great.com interviewed The Land Institute as part of their ‘Great.com Talks With…’ podcast. This series is an antidote to negative news stories that aims to shed light…
Podcast from the Prairie: “Hogs Are Up: Stories of the Land, with Digressions”
In this penultimate episode of the first season of “Podcast from the Prairie,” Wes Jackson and Robert Jensen discuss Jackson’s new book, Hogs Are Up: Stories of the Land, with Digressions. The…