Grain May Take a Big Bite Out of Cropland Emissions
MADISON, Minn. — Carmen Fernholz’s 500-acre farm in Lac qui Parle County is a modest proving ground for what is being heralded as crop agriculture’s best chance to beat back…
Cascadian Farm Says This New Cereal Can Help Fight Climate Change
I have an unusual box of cereal in my pantry—the first of a kind, you might say. The manufacturer, organic foods brand Cascadian Farm, claims that kernza, the grain that is the…
This New Grain Is Good for the Environment and Good for You—Here’s How to Get Your Hands on It
You want to start the day with a meal that’s good for your body—and soon, you’ll have one that’s good for the planet too. Cascadian Farm has created a new…
This tiny new grain could save the planet
There’s a new food we are all likely to hear a lot more about in the future. Developed from wheatgrass, ‘Kernza’ is being hailed as a weapon against climate change…
Cascadian Farm™ Works to Advance Climate-Beneficial Foods with Limited-Edition, Small-Batch Honey Toasted Kernza® Cereal
Cascadian Farm™, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal. The brand has released…
This New Cereal and Beer share an Ingredient–and it’s Fighting Climate Change
When Patagonia decided to go into the beer business, part of the motivation was fighting climate change: The key ingredient in its beer, a grain called Kernza, is particularly good…
The Shift to Perennialization in Agriculture & the Broader Culture
To maintain annual agriculture, we wipe out perennial vegetation and effectively destroy everything on the landscape in order to plant crops every year. The negative consequences of this ecological disaster…
Growing a Green New Deal: Agriculture’s Role in Economic Justice and Ecological Sustainability
Propelled by the energy of progressive legislators elected in the 2018 midterms elections, a “Green New Deal” has become part of the political conversation in the United States, culminating in…
Haven’t Heard of Kernza?
As a teenager growing up on a corn and soybean farm on the outskirts of Albert Lea, Minnesota, Lee DeHaan (M.S. ’00, Ph.D. ‘01) remembers having plenty of opportunities to…
Meet 5 people fixing the food system
By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…
Kernza and the promise of perennial grain
ANAHEIM, CALIF. — At The Perennial restaurant in San Francisco, customers may order a crisp waffle, fresh-baked bread or a sourdough crumble made with Kernza, a perennial grain with deep…
Art Center Gets Grant to Bring Science Education to the Movies
The Salina Art Center is one of 36 independent cinemas, museums, and community groups across the country with film programs to get funding to bring science education to the big…