Media Coverage - Page 9
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Promising research for perennial plants on the Prairies
Researchers say commercial perennial crops suitable for prairie production could be available in as little as 15 years. It’s already been about 90 years of work, but the finish line…
Researcher, doctoral student receive federal fellowships to study grain crops, dairy production strategies
Dorn’s research project aims to shed light on the mechanisms underlying some crops’ perennial growth cycles and inform long-standing efforts to perennialize major annual crops like wheat. He also will…
We’re Asking the Wrong Questions About GMOs
This article is essentially a review of McKay Jenkins’ book, Food Fight: GMOs and the Future of the American Diet, including an interview. Jenkins is a participant in the Ecospheric Studies…
The promise of perennials: Working through the challenges of perennial grain crop development
It’s early spring, and among a series of brown and barren crop fields, one field stands out. It’s covered with a stand of lush green grass. It’s a sight to…
Minnesota cultivates the crops of tomorrow
Land Institute partners in Minnesota are working with Kernza® and helping advance agriculture toward perennial grain polycultures. Check out this exciting project, just one example of The Land Institute’s global…
After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
If you want to feel virtuous the next time you chug a brewski, consider the Long Root Ale. This new beer, mildly fragrant and with a rye-like spiciness, is the…
How Perennial ‘Super-Wheat’ Could Save the Planet
The formula that American farmers employ to sustain the foundation of the nation’s food system is simple and time-honored—plow then plant, and in three months, harvest and sell. Milk flows,…
Huntsville scientists explore potential of alternative wheat crop Kernza
Scientists at Huntsville’s HudsonAlpha Institute for Biotechnology are exploring the uses of a certain wheatgrass which is becoming an increasingly popular alternative source for breadmaking and brewing beer. “This intermediate…
Can taming wild plants help feed a crowded planet?
Some scientists dream of a future in which people can add sorghum, intermediate wheatgrass and other currently wild perennial plants to their diet. In St. Louis, researchers at the Missouri Botanical…
Patagonia just released a beer that’s different from any other brew you can buy
Patagonia’s latest product isn’t a winter coat or pair of boots, but its first-ever line of beer. Unlike standard brews, the new beer is the first to be made with Kernza, a breed…
A New Beer Offers a First Taste of the Grain of the Future
Patagonia Provisions’ Long Root Ale is the first commercial product ever made with the perennial grain kernza. Much of what remains of the once vast American prairie can be found…
Patagonia Provisions just launched the adventure beer of our dreams
A cooler full of beer is practically a staple of a good day of climbing or mountain biking. Now, that cooler can be stocked a little more responsibly. … full…