Media Coverage - Page 9
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Study Looks at Economics of Wheatgrass as Dual-Purpose Crop
A new study is looking at intermediate wheatgrass’s potential to be both cash crop and quality forage in the same year. Intermediate wheatgrass is a perennial grain sometimes known by…
Researchers Examine Role of Perennial Crops, Other Practices on Climate Resilience
A rash of natural disasters, including wildfires, hurricanes and a historically early ice storm, backlit by a contentious election season, are keeping climate change in the headlines, even as agricultural…
Food by Design – Ep3: Old Ag, New Crops
EPISODE NOTES We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming…
Why Kansas Politicians of Both Parties Should Embrace the Green New Deal
In this fall’s contest between U.S. Rep. Roger Marshall and state Sen. Barbara Bollier for the open U.S. Senate seat in Kansas, Marshall has repeatedly argued that his opponent, if elected,…
Kernza: Could This Perennial Wheatgrass Help Farmers Adapt to Climate Change?
As the weather gets colder, Carmen Fernholz of Minnesota enjoys looking out at his fields of Kernza. This wheatgrass is a perennial, which means it overwinters and comes back in spring….
Final Talk in Exhibit Columbus Series to Discuss Indigenous Design in the US
Exhibit Columbus will conclude its New Middles symposium with a live conversation broadcast on Dezeen that will explore the past and future of Midwest landscapes and indigenous design. Watch here from 7:00pm UK…
Can the Climate-Friendly Grain Kernza Finally Hit the Big Time?
At Bang Brewing in St. Paul, Minnesota, co-owner Sandy Boss Febbo keeps an 18-foot-long poster on the wall with photos of two grasses and their excavated roots. The first is a wheat…
Multi-State Project Champions Kernza
Expanding the scope of Kernza is the aim of a multi-state coalition. Researchers from the University of Wisconsin-Madison are part of the coalition to expand the research, production and commercialization…
Researcher Sees Fit for Perennial Small Grain Crops
Ancient farmers began domesticating wild annual plants approximately 10,000 years ago. Eventually, farmers became dependent upon annual grain crops, and according to Brandon Schlautman of The Land Institute, diverse natural…
Growing Alternative Crops in Iowa can Bring Risks and Rewards
Many Iowa farmers are seeking alternatives to just corn and soybeans as a way to reduce risk, replenish the soil and improve water quality. But before considering a new crop,…
Podcast from the Prairie: Respecting your Tools
In the inaugural episode of Podcast from the Prairie, Wes Jackson and Robert Jensen explored some of the key influences on Jackson’s distinctive philosophy, on how he came to embrace…
You Had Me at Perennial Legume: An Interview with Aubrey Streit Krug at The Land Institute
High Plains Morning doesn’t often delve into ethnobotany, but when we do, we make sure the sources are straight out of KANSAS! HPPR thanks teacher, researcher, and writer Aubrey Streit Krug, Director of…