Media Coverage - Page 9
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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How Seeds from War-Torn Syria Could Help Save American Wheat
When a team of researchers set loose a buzzing horde of Hessian flies on 20,000 seedlings in a Kansas greenhouse, they made a discovery that continues to ripple from Midwestern…
Key role in wheat quest
Kernza®, a perennial grain developed by the US The Land Institute, is another success story from the study and is now commercially available in a staged US release to a…
Grounded—Our Future on the Land
Aubrey Streit Krug from The Land Institute in Salina, Kansas talks about the ground—soil, plants, roots—and the practical and metaphorical dimensions of its role in preserving a human future. Listen…
For Drawing Carbon Down, Perennial Grains
Move over, Quinoa. Agriculture is responsible for 70 percent of global freshwater consumption, in large part due to our prevailing agricultural model based on monoculture of annual crops. This strategy requires annual…
Plants are Great at Storing CO2. These Scientists Aim to Make Them Even Better.
Many strategies aimed at mitigating global warming involve huge shifts in human behavior: stop burning coal for electricity, stop driving gas-powered cars, stop destroying rainforests. These are all necessary — and all involve…
Meet 5 people fixing the food system
By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…
Farmers get guidance on growing new perennial grains
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza® has hit the markets with growing interest from restaurants, bakeries and…
Kernza and the promise of perennial grain
ANAHEIM, CALIF. — At The Perennial restaurant in San Francisco, customers may order a crisp waffle, fresh-baked bread or a sourdough crumble made with Kernza, a perennial grain with deep…
Five Innovative Foods We’ll Be Seeing More of in the Future
On a shiny list of future foods, a humble grain might not stick out. But don’t let intermediate wheatgrass, a grain long found on America’s Great Plains, fool you. Originally…
Growing Against the Grain
The Land Institute pioneers a new paradigm that challenges our current destructive agriculture model: switching annual grain cropping to ecologically intensified perennial polycultures that mimic natural systems. By working with nature,…
Can Planet Earth Feed 10 Billion People?
The Rodale Institute, the country’s oldest organization that researches organic agriculture, gathered 250 samples of intermediate wheatgrass (Thinopyrum intermedium) in the late 1980s. A perennial cousin to bread wheat, wheatgrass…
Askov Finlayson Giving 110% to Fight Climate Change
To jumpstart their giving while the first measurement is calculated, Askov is pledging to donate $1 million in the next five years to the most innovative and effective efforts to…