Media Coverage - Page 7
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Bill Vitek: In Pursuit of Better Agriculture (and a Better Society)
On December 16th, Olivia Malloy was joined by Bill Vitek for a conversation about his work with perennial agriculture. Among his many other roles, Mr. Vitek, a philosopher, educator, and…
How Kansas Home Bakers Can Be ‘Citizen Scientists’ and Help Save the Planet
As 2020 comes to a close, many of us are staying safely at home and finding respite in our kitchens. The loaves of sourdough and banana bread that were so…
Transforming Life On Our Home Planet, Perennially
Ed. note: This piece is the first contribution in the new book The Perennial Turn: Contemporary Essays from the Field, ed. by Bill Vitek and published as a free ebook by New…
Ranch Musings: Perennial Cereals and Their Potential to Heal
I was excited to read that intermediate wheatgrass is now approved for human use in the U.S. This report is featured in the New Seed Variety Guide for 2021 put…
Kernza Is Recommended for Grain and Forage
As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic…
Study Looks at Economics of Wheatgrass as Dual-Purpose Crop
A new study is looking at intermediate wheatgrass’s potential to be both cash crop and quality forage in the same year. Intermediate wheatgrass is a perennial grain sometimes known by…
Researchers Examine Role of Perennial Crops, Other Practices on Climate Resilience
A rash of natural disasters, including wildfires, hurricanes and a historically early ice storm, backlit by a contentious election season, are keeping climate change in the headlines, even as agricultural…
Food by Design – Ep3: Old Ag, New Crops
EPISODE NOTES We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming…
Why Kansas Politicians of Both Parties Should Embrace the Green New Deal
In this fall’s contest between U.S. Rep. Roger Marshall and state Sen. Barbara Bollier for the open U.S. Senate seat in Kansas, Marshall has repeatedly argued that his opponent, if elected,…
Kernza: Could This Perennial Wheatgrass Help Farmers Adapt to Climate Change?
As the weather gets colder, Carmen Fernholz of Minnesota enjoys looking out at his fields of Kernza. This wheatgrass is a perennial, which means it overwinters and comes back in spring….
Final Talk in Exhibit Columbus Series to Discuss Indigenous Design in the US
Exhibit Columbus will conclude its New Middles symposium with a live conversation broadcast on Dezeen that will explore the past and future of Midwest landscapes and indigenous design. Watch here from 7:00pm UK…
Can the Climate-Friendly Grain Kernza Finally Hit the Big Time?
At Bang Brewing in St. Paul, Minnesota, co-owner Sandy Boss Febbo keeps an 18-foot-long poster on the wall with photos of two grasses and their excavated roots. The first is a wheat…