Media Coverage - Page 7
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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‘NEW MIDDLES’: Exhibit Columbus announces online symposium
Exhibit Columbus has announced a series of conversations and online events which will comprise the 2020 Exhibit Columbus Symposium New Middles event this fall. Exhibit Columbus—which launched in 2016 to…
Kernza®, a perennial cereal, for diversifying systems
Kernza® is the name of a cereal native to the highlands of Iran. It has been studied for three years at the agronomy school in Lyon, ISARA, because of its perennial characteristics. This…
Prairies Intermediate Wheatgrass Three to Four Years Away from Release
Doug Cattani looks at three farm-raised crops of intermediate wheat grass this year and says despite highly variable yields, they “all make sense.” One got all the groceries, one is…
Wheatgrass ‘Superfood’ is Gaining Ground
Farmers in Minnesota are growing some of the first intermediate wheatgrass developed specifically for human consumption. Plant scientists are calling the food grade MN-Clearwater “a superfood with environmental and health…
Our Turn At This Earth: Wes Jackson And The Life Of The Mind
What if you discovered that a genius, a visionary thinker who could string thoughts and words together that make you believe in your own potential and that of all humanity,…
Research Effort Aims to Get New Type of Grain to the Masses
EAST TROY, Wis. — The Wisconsin agricultural sector could play a key role in accelerating production of a relatively new type of grain, which supporters say is safer for the…
Food-Grade Wheatgrass Variety Released to Public
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop. Historically, wheatgrass has been used…
UW-EXTENSION: Advancing the Cutting Edge of Agriculture with New Crops
A few years back a local resident gave me some educational bulletins from the year 1914, highlighting findings of livestock and agronomy research performed at the University of Wisconsin Agricultural…
Summer Soul-stice Going Virtual
The word “apocalypse” is described as “destruction or damage on an awesome or catastrophic scale,” according to the Oxford Dictionary. An alternate, less frightening, definition of apocalypse is “to uncover…
Vertical Farms Could Grow All the Wheat We Need — But at a Cost
For years, vertical farming has captured headlines, including on this very website. A new study published in the Proceedings of the National Academy of Sciences on Monday shows the practice could revolutionise the world’s…
Kernza Research Trials to Begin
The Michael Fields Agricultural Institute of East Troy, Wisconsin, is a member of a coalition that recently was awarded a $10-million grant to develop Kernza as the country’s first large-scale…
Beyond the Green New Deal
Is it weird that it would be the pen of a plant breeder who specializes in perennial sorghum, Stan Cox of The Land Institute, that would give us the most…