Media Coverage - Page 6
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Why Settle for the Beer Equivalent of Wonder Bread?
Harvest Time approaches and with it a bounty of grains. And yet, while a growing interest in whole grains has brought us artisanal loaves studded with toothsome kernels, our beer…
Perennial Versions of Conventional Crops Offer Benefits to the Environment – but are They Ready for Prime Time?
In 2000, noted crop breeder Stan Cox was weary of the Sisyphean task of incorporating new disease resistance traits into wheat varieties. Fumbling to explain his malaise to a colleague,…
Haven’t Heard of Kernza?
As a teenager growing up on a corn and soybean farm on the outskirts of Albert Lea, Minnesota, Lee DeHaan (M.S. ’00, Ph.D. ‘01) remembers having plenty of opportunities to…
Perennial Wheat Crops Provide Positives for the Future of Farming
Looking toward the future of agriculture in America, experts say planting self-sufficient perennial crops may be the best way to make farms more ecologically friendly while also turning a profit….
Perennial Grain an Exciting Innovation
An agricultural revolution is underway in our Midwest prairie region. What sort of revolution am I talking about? Perennial grain crops. The Decatur-based Agricultural Watershed Institute convened farmers, environmentalists and…
GMO Technology’s Role in the Future of Food Is Not What You Might Expect
Lee DeHaan is a plant geneticist at The Land Institute, where he is developing perennial wheatgrass Kernza. Thus far in his work, he has always worked with traditional plant breeding to achieve…
Gaining Momentum
Part of a big idea hatched decades ago at The Land Institute continues a slow-but-significant evolution. Leaders are far from shouting their discoveries from the hilltops of eastern Saline County,…
How to Get America on the Mediterranean Diet
In 1953, not long before President Dwight Eisenhower suffered a heart attack in office, the social scientist Leland Allbaugh published “Crete: A Case Study of an Underdeveloped Area.” The landmark…
Behold Kernza: Could this wheat save the planet?
“The problem that agriculture has faced for 10,000 years is it started with the wrong hardware,” said Fred Iutzi, president of The Land Institute, a research organization in Salina, Kan….
How Scientists in Kansas and Missouri Are Exploring a New Frontier in Agriculture
The potential footprint of Kernza is indeed dramatically different than that of domesticated wheat. The Land Institute in Salina, Kansas, thinks Kernza and plants like it could be one possible…
Fine-tuning a new crop that saves soil, produces grain and forage for cows
On a splendid May day, Valentin Picasso is visiting tests of a crop called kernza at the Arlington Agricultural Experimental Station north of Madison. As a perennial, kernza must survive…
17 Organizations Feeding and Healing the World Through Regenerative Agriculture
Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including deforestation and soil degradation. But despite agriculture’s enormous potential to hurt the…