Media Coverage - Page 6
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Wheat Cousin Kernza Might Come To A Field Near You
The organic grain Kernza could soon come to a field near you thanks to a new arrangementamong General Mills, its Cascadian Farm subsidiary and The Land Institute. The sweet- and nutty-tasting grain, a trademarked variety of intermediate…
Climate-friendly perennial grain Kernza gets major new support—from your Cheerios
General Mills announced on Tuesday a commitment to support the commercialization of Kernza, the Land Institute-developed perennial grain. In addition to half a million dollars in research funding for the…
General Mills, Cascadian Farms back development of new wheatgrass
A perennial wheatgrass thought to be better for soil health is getting commercial backing from organic food maker Cascadian Farms and its parent company General Mills. Cascadian Farms, based in…
General Mills invests in ‘planet-friendly’ grain
General Mills, Inc. has approved a $500,000 charitable contribution to support research on Kernza, a perennial grain with deep roots that show promise in providing benefits in soil health, carbon…
Cascadian Farm Invests in Kernza® Perennial Grain with Promising Restorative Benefits for Farms
Cascadian Farm, a pioneer in the organic food movement, and parent company General Mills today announced their work with The Land Institute (TLI) to help commercialize organic Kernza®, a perennial grain (intermediate…
General Mills boosts eco-friendly grain Kernza
A sweet, nutty-tasting new grain called Kernza is getting a big boost from food giant General Mills, which is intrigued by the potentially big environmental benefits of the drought-resistant crop…
The [Hudson Valley] Farm Hub Partners with the Land Institute to Grow Kernza
The Hudson Valley Farm Hub is pleased to announce a partnership with The Land Institute, a Kansas-based non-profit dedicated to researching sustainable agriculture. The Land Institute’s development of Kernza, a distant cousin…
Kernz-huh? Could the perennial promise of Kernza benefit food, beer, and the world?
There’s a new-ish crop that’s been sprouting hopeful conversation in recent years. Kernza is the name given by Kansas-based The Land Institute to a specific germ line of perennial wheatgrass. Like a long-lost,…
Speaker to share how she broke down barriers to achieve her goals
Pheonah Nabukalu, a post-doctoral fellow at The Land Institute, will share her story of overcoming socioeconomic barriers growing up in Uganda to achieve higher education and success in a field…
Promising research for perennial plants on the Prairies
Researchers say commercial perennial crops suitable for prairie production could be available in as little as 15 years. It’s already been about 90 years of work, but the finish line…
Researcher, doctoral student receive federal fellowships to study grain crops, dairy production strategies
Dorn’s research project aims to shed light on the mechanisms underlying some crops’ perennial growth cycles and inform long-standing efforts to perennialize major annual crops like wheat. He also will…
We’re Asking the Wrong Questions About GMOs
This article is essentially a review of McKay Jenkins’ book, Food Fight: GMOs and the Future of the American Diet, including an interview. Jenkins is a participant in the Ecospheric Studies…