Media Coverage - Page 6
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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University of Minnesota Leads Project to Boost Yield, Uses of Crop that Could Cut Water Pollution
Minnesota farms may soon have a solution to the increasing pollution problem from row crops that’s been threatening the drinking supply of towns throughout the Upper Midwest. It all depends…
Improving the Environment, Igniting Rural Prosperity
A multi-state coalition of researchers, farmers, educators, industry leaders, policy experts, and climate scientists was recently awarded a competitive 5-year, $10 million grant through USDA NIFA’s Agriculture and Food Research…
lntercropping Kernza® with Legumes
You might have heard of Kernza®, a sweet and nutty perennial variety of intermediate wheatgrass being developed by the plant breeders and ecologists at The Land Institute in Salina, Kansas….
Exhibit Columbus Launches Online Symposium to Explore the Future of Mid-Sized Cities in the American Heartland
Dezeen has teamed up with Exhibit Columbus to live stream four talks exploring how architecture and design can act as catalysts in the centre of the USA, with topics including indigenous design,…
State Urges Minnesota Farmers to Plant More Vegetative Cover to Fight Nitrate Contamination
Hemp, hazelnuts, oats, turnips, alfalfa, Kernza … there’s a sizable menu of plants to grow for vegetative cover in fields, but much more needs to be done to protect the…
‘NEW MIDDLES’: Exhibit Columbus announces online symposium
Exhibit Columbus has announced a series of conversations and online events which will comprise the 2020 Exhibit Columbus Symposium New Middles event this fall. Exhibit Columbus—which launched in 2016 to…
Kernza®, a perennial cereal, for diversifying systems
Kernza® is the name of a cereal native to the highlands of Iran. It has been studied for three years at the agronomy school in Lyon, ISARA, because of its perennial characteristics. This…
Prairies Intermediate Wheatgrass Three to Four Years Away from Release
Doug Cattani looks at three farm-raised crops of intermediate wheat grass this year and says despite highly variable yields, they “all make sense.” One got all the groceries, one is…
Wheatgrass ‘Superfood’ is Gaining Ground
Farmers in Minnesota are growing some of the first intermediate wheatgrass developed specifically for human consumption. Plant scientists are calling the food grade MN-Clearwater “a superfood with environmental and health…
Our Turn At This Earth: Wes Jackson And The Life Of The Mind
What if you discovered that a genius, a visionary thinker who could string thoughts and words together that make you believe in your own potential and that of all humanity,…
Research Effort Aims to Get New Type of Grain to the Masses
EAST TROY, Wis. — The Wisconsin agricultural sector could play a key role in accelerating production of a relatively new type of grain, which supporters say is safer for the…
Food-Grade Wheatgrass Variety Released to Public
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop. Historically, wheatgrass has been used…