Media Coverage - Page 6
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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These Kansans See A Way To Fight Climate Change By Breeding Ecofriendly Crops
SALINA, Kansas — Ebony Murrell and a few interns meticulously sort 99 kinds of silphium. It’s a wild relative to a sunflower. And the biologists at The Land Institute — an outfit…
Can we drink our way to a healthier planet?
Americans have had a lot to drink about lately. From the pandemic and the election to the ongoing battle for racial justice, and, at long last, the onset of #vaccinatedgirlsummer, it’s…
Nine Ways to Eat for Healthier Planet
The food system accounts for more than one-third of global greenhouse gas emissions, according to a recent study published in Nature Food. But with every meal, consumers have the opportunity to make…
The Land Institute Names New President
The Land Institute has named Rachel Stroer as the new president of the agriculture research organization. Stroer, the third president of the institute, is the first woman to lead the…
The Land Institute Names New President
The Land Institute has named Rachel Stroer as the new president of the agriculture research organization. Stroer, the third president of the institute, is the first woman to lead the…
Can the World Continue to Provide Enough Food?
The Boris Mints Institute at Tel-Aviv University celebrates the synergy between research and practice, through its researchers and the winners of the 2020 Curt Bergfors Food Planet Prize, in a…
Podcast from the Prairie: The Restless and Relentless Mind of Wes Jackson
In this final episode of the first season of “Podcast from the Prairie,” Wes Jackson and Robert Jensen reverse roles. Jackson asks the questions about Jensen’s new book, The Restless and Relentless…
Kernza Flour Gives Irish Soda Bread an American Twist
Several summers ago, while on a family vacation to Ireland, I tried to buy soda bread, but could find none. I searched tea houses, bakeries and pubs and was offered…
The Pandemic Armchair Philosophy Blog
Ecosphere Studies partner, Bill Vitek, creator of the Pandemic Armchair Philosophy Blog, writes that it “…was born in the early months of the Covid-19 pandemic, and is designed to demonstrate…
Great.com Interviews The Land Institute About Developing Crops to Feed Us Sustainably
Emil Ekvardt from Great.com interviewed The Land Institute as part of their ‘Great.com Talks With…’ podcast. This series is an antidote to negative news stories that aims to shed light…
Podcast from the Prairie: “Hogs Are Up: Stories of the Land, with Digressions”
In this penultimate episode of the first season of “Podcast from the Prairie,” Wes Jackson and Robert Jensen discuss Jackson’s new book, Hogs Are Up: Stories of the Land, with Digressions. The…
Addressing Climate Change One Beer At A Time
Think about the foods and beverages you consume every day. Perhaps you start the morning off with a bowl of cereal, have a sandwich or salad for lunch and a…