Media Coverage - Page 6
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Global Agriculture Has a Planting Problem
Climate-friendly crops are getting more attention from farmers and food companies as pressure mounts to find sustainable forms of agriculture. Enter Kernza, a new grain that’s already got powerful backers like General…
A perennial producer: WSU Bread Lab touts unique wheat variety
Officials with the Washington State University Bread Lab believe a wheat variety they have in development with a large, blue-gray kernel will take grain production into a drastically new realm….
Fred Iutzi is Working to Develop Kernza, a Sustainable Perennial Grain That Could Feed a Growing World Population
“The problem that agriculture has faced for 10,000 years is it started with the wrong hardware,” Fred Iutzi, president of The Land Institute, a research organization in Salina, Kan., told…
Water contamination: In Minnesota, we must reconsider which crops we plant
The news in the Jan. 14 issue of the Star Tribune that 1 in 8 Minnesotans are drinking nitrate-tainted water and that fertilizer escaping from row-crop fields is a main…
US: Novel Wheatgrass Provides Perennial Forage, Grain
A novel perennial crop aims to provide a more sustainable forage for livestock production along with a grain cash crop while reducing soil erosion and protecting water quality, says researcher….
Perennial grain Kernza taking root in Minnesota
GOODHUE COUNTY, Minn. — If humans want to continue eating we need to continue farming. But many farming practices that have become common in the 21st century result in pollution…
Fred Iutzi: Changes are Coming
TOPEKA, Kan. — Keynote speaker Fred Iutzi, president of The Land Institute, helped the Kansas Rural Center mark its 40th anniversary at their annual conference in early November by dealing…
Large crowd shows interest in eco-friendly perennial grain crop
A standing room only crowd of about 150 gathered at Imminent Brewing Dec. 11 to hear University of Minnesota Agronomy Professor Jake Jungers’ present “The Power of Perennials & Kernza’s…
The Seed Multiplier
Doug Brands is the water supervisor for the city of Edgerton charged with taking care of the city’s drinking water wells and its ion exchange water treatment plant that filters…
15 Organizations Creating Healthier Soil to Save the Planet
One of the most important tools to combat climate change is right under our feet — soil. Unfortunately, the planet’s soil is being eroded at a rate of about one…
How a New Grain Could Help Combat Climate Change
Scientists in Minnesota and Kansas are developing a grain called Kernza, which, unlike most of our food crops, is a perennial plant with a whole host of environmental benefits. While…
Birchwood Cafe’s Pancake Recipe With Kernza, a Greener Grain
During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. The cafe, a local institution known…