Transforming Agriculture, Perennially
Donate

Media Coverage - Page 3

Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more.  More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention.  Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.

If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.

Support the work of The Land Institute today!

| ,

Publication: Minnesota Public Radio News

Author: Dan Gunderson

Don Wyse has long been an evangelist for perennial crops. The University of Minnesota professor, who leads the U of M Forever Green Initiative, now thinks the potential of those…

Read More

Publication: Pioneer PBS

Author: Amanda Anderon

News report from Pioneer PBS in southeastern Minnesota on the newly formed Perennial Promise Growers Cooperative that has an eye towards marketing perennial crops — Kernza®, a perennial grain, to…

Read More

Publication: The University of Kansas

Author: Kirsten Bosnak

LAWRENCE — Five University of Kansas researchers are part of a multi-institutional team awarded a five-year, $12.5 million National Science Foundation grant focused on the restoration of native prairie and…

Read More

Publication: Common Dreams

Author: Siena Chrisman

To build a different system—one that values healthy soils, biodiversity, clean water, and human capital overexploitation and profit at all costs—we must invest in the knowledge that supports it. Soil…

Read More

Publication: Mongabay

Author: Sarah Derouin

WYOMING – Intermediate wheatgrass is an imported grain that has been grown in the U.S. Great Plains and Intermountain West since the 1930s; but could it be used in marginal…

Read More
| ,

Publication: KCRW's Good Food Podcast

Author: Evan Kleiman

New podcast from KRCR’s Good Food with host Evan Kleinman interview author Beth Dooley about perennial crops, including Kernza. “To me, sustainability suggests that things stay the same, but these…

Read More
| , ,

Publication: KCRW's Good Food Podcast

Author: Evan Kleiman

In her latest book “The Perennial Kitchen,” Beth Dooley advocates for crops that are nutritious and can regenerate the landscape. Plus, get a recipe for cookies made with Kernza flour,…

Read More

Publication: United Nations Foundation

Author: Anthony Pipa

People across the U.S. are using the Sustainable Development Goals as a road map to build back better by turning these global ambitions into local action. In the Midwest, that…

Read More
| ,

Publication: Minnesota Farm Guide

Author: Andrea Johnson

MADISON, Minn. – “There was only the enormous, empty prairie, with grasses blowing in waves of light and shadow across it, and the great blue sky above it…” From Little…

Read More
|

Publication: Progressive Farmer

Author: Chris Clayton

BROWNS VALLEY, Minn. (DTN) — With 47 years of research and farm field days behind him at the University of Minnesota, Professor Don Wyse said a field day earlier this…

Read More
|

Publication: High Plains Journal

Author: David Murray

No one appreciates nature’s timelines better than Lee DeHaan, director of crop improvement and the lead scientist for the Kernza domestication program at The Land Institute in Salina, Kansas. Kernza…

Read More
|

Publication: Star Tribune

Author: Patrick Condon

Anne Schwagerl, her husband and his parents farm rye, oats and barley on 780 acres near Browns Valley in western Minnesota. This year they’ll harvest a new crop for the…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share