Transforming Agriculture, Perennially
Donate

Media Coverage - Page 2

Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more.  More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention.  Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.

If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.

Support the work of The Land Institute today!

| ,

Publication: Yahoo News

Author: Candace Krebs

Any pollinator-friendly field border is better than no border, but it’s important to understand what strengths different plants bring to the mix, according to Ebony Murrell, a crop protection ecologist…

Read More
|

Publication: Ag Update

Author: Foundation for Food & Agriculture Research

To accelerate the development of perennial crops the Foundation for Food & Agriculture Research is providing about a $1-million grant to the Donald Danforth Plant Science Center. There are thousands…

Read More
| ,

Publication: Kansas City Star

Author: Katie Moore

Excerpt from the article featuring Kernza®: Drawn to wheat production in Kansas, General Mills has hosted soil health academies in partnership with the Kansas Department of Health and Environment. At…

Read More
| ,

Publication: Washington Post

Author: Daisy Chung, Jessica Wolfrom, Aaron Steckelberg, Jake Crump

Excerpt from the article featuring Kernza® perennial grain: Trade your bubbly for beer made with Kernza. Hardier alternatives may become more prevalent in a warming world. Experiments with perennial grains…

Read More
|

Publication: Agri-View

Author: Lynn Grooms

There’s promise in ongoing research for Kernza – perennial intermediate wheatgrass trademarked and named by The Land Institute. But it’s also a work in progress. Kernza research was awarded a…

Read More
| ,

Publication: The Nation

Author: Stan Cox

This month will mark a critical juncture in the struggle to avoid climate catastrophe. At the COP26 global climate summit kicking off next week in Glasgow, Scotland, negotiators will be…

Read More
|

Publication: Greenmatters

Author: Andrew Krosofsky

If you haven’t heard about Kernza, don’t feel too bad. This amazing grain was first developed by the scientists at The Land Institute in 2008. Since then, this scientific marvel…

Read More
|

Publication: China News Service

Author: Li Jiaxian

Local villagers put newly harvested rice into a machine for preliminary sieving in Nansa Village, Hani, Yi and Dai Autonomous County, Yuxi City, Yunnan Province. The yield of Yunda 107, a…

Read More
| ,

Publication: Newsy

Author: Lauren Magarino

or those who didn’t learn what a perennial grain crop is as a kid, it’s like the grass you see on the side of a road that comes back year…

Read More
| ,

Publication: Sustainable Baker Podcast

Author: Caroline Saunders

The Sustainable Baker is a podcast miniseries exploring how climate change is going to affect the things we love to bake – and how we could bake differently today to…

Read More
|

Publication: ABC Good Morning America

Author: Whole Foods

What does the future of food and beverage taste like? Don’t think too hard — we already did that for you. We consulted our expert Trends Council, picking their brains…

Read More

Publication: Washington Post

Author: Sarah Kaplan

Scientists hope a new kind of perennial grain, Kernza, offers a taste of what environmentally-friendly farming could look like. “It’s so different from anything I’ve baked with,” says my baking…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share