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Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

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With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

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Dezni Ortiz

Dezni Ortiz

2021, 2022 General Research Assistant

Bio

Dezni Ortiz hails from Garden City, Kansas, where she studied criminal justice at Garden City Community College.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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