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Crop development

Perennial crops that are better for the world

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Natural systems

Using nature to improve soil and sustainability

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Shifting the culture

Building knowledge for sustainable agriculture

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Scaling sustainability

Bringing perennial crops from farm to market

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Exploring the future for perennial success

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ISSUES:

Climate change
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Regenerative agriculture

Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Kernza, a perennial cereal grain

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Intermediate wheatgrass as a dual use crop for grain and grazing

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Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.

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Dezni Ortiz

Dezni Ortiz

General Research Assistant

Bio

Dezni Ortiz hails from Garden City, Kansas, where she studied criminal justice at Garden City Community College.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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